The global Aseptic Processing Market Growth Accelerated by Rise in Preference for Extended Shelf life
Aseptic processing is a packaging technique that allows food and beverages to be packaged and sterilized after packaging to eliminate bacteria, yeasts and molds. It helps extending shelf life without refrigeration. The increasing demand for packaged food and beverages with extended shelf life is driving the adoption of aseptic processing. The global Aseptic Processing Market is estimated to be valued at US$ 92.82 Bn in 2023 and is expected to exhibit a CAGR of 4.1% over the forecast period 2023 to 2030, as highlighted in a new report published by Coherent Market Insights. Market key trends: The rise in preference for extended shelf life without refrigeration among consumers as well as food processors is a major trend boosting the aseptic processing market. Aseptically packaged products have a shelf life of 6-12 months without refrigeration compared to 3-5 weeks for conventionally packaged products. This reduces warehousing and logistics costs for manufacturers and retailers. The ...