The global Calcium lactate Market Growth Accelerated by Increasing Use in Food Industry
Calcium lactate is a calcium salt of lactic acid used as a food additive. It acts as an acidity regulator and buffering agent in food products. Calcium lactate suppports bone health and provides calcium necessary for cardiovascular and muscular functions. It extends the shelf life and stability of food products.
The
global Calcium lactate Market is estimated to be valued at US$ 1987.2 Mn in
2023 and is expected to exhibit a CAGR
of 2.0% over the forecast period 2024 to 2031, as highlighted in a new
report published by Coherent Market Insights.
Market key trends:
The increasing use of calcium lactate in the food industry is one of the major
trends driving the growth of the market. Calcium lactate is extensively used as
a food additive in canned vegetables, fruits, juices, baked goods, dairy
products and others. It regulates acidity levels and acts as a pH balancer and
buffering agent in various food items. The rising demand for processed and
packaged food owing to busy lifestyle and changing dietary habits has
contributed to the increasing consumption of calcium lactate as a food
additive. Moreover, calcium lactate improves the nutritional profile of food
products by fortifying them with calcium. This addresses mineral deficiency
concerns and enhances product appeal among health-conscious consumers. The
growth of the food industry globally is expected to augment the demand for
calcium lactate over the forecast period.
Segment Analysis
The global
calcium lactate market size is dominated by the food sub-segment.
Calcium lactate is widely used as a food additive in bakery products, canned
foods, cereals, chocolate, confectionery, meat products, etc. to improve
textural and organoleptic properties. As a food additive, it acts as a
leavening agent, moisturizer, firming agent, stabilizer, and preservative. It
maintains freshness and texture while increasing the shelf life of various
foods. The increasing demand for convenience and packaged food products has
been the major factor supplementing the growth of this sub-segment.
Key Takeaways
The global Calcium Lactate market is expected to witness high growth. The
global Calcium lactate Market is estimated to be valued at US$ 1987.2 Mn in
2023 and is expected to exhibit a CAGR of 2.0% over the forecast period 2024 to
2031.
The
Asia Pacific region is expected to be the fastest growing as well as dominating
region. This can be attributed to the increasing demand for packaged and
convenience foods from countries like China, India due to rapid urbanization,
rising income levels and changing lifestyles.
The key players operating in the Calcium Lactate market are Amgen Inc., Johnson
& Johnson (Janssen Pharmaceuticals), Pfizer Inc., Roche Holding AG,
Novartis AG, Biocon Limited, Teva Pharmaceutical Industries Ltd., LG Chem Ltd.,
Sandoz International GmbH (a subsidiary of Novartis AG), Intas Pharmaceuticals
Ltd., Dr. Reddy's Laboratories Ltd., Celltrion Inc., 3SBio Inc., CJ CheilJedang
Corporation, BioSidus SA.
Major players are focusing on new product launches, expansions, collaborations
and acquisitions to strengthen their market position. For instance, in 2021,
Corbion N.V. launched new calcium lactate powder product to meet diverse
calcium fortification needs of food manufacturers.
Explore
more information on this topic, Please visit: https://www.ukwebwire.com/calcium-lactate-market-share-and-opportunity-analysis/
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