Edible Oils Market Growth Accelerated by Increased Demand for Healthy Oils
Edible oils such as olive oil, palm oil, soybean oil and canola oil are rich dietary sources of fat that provide energy and facilitate the absorption of fat-soluble vitamins. They are widely used for cooking purposes due to their high smoke point. However, rising health concerns have boosted demand for olive and canola oils which contain monounsaturated and polyunsaturated fats known to improve cardiovascular health when substituted for saturated and trans fats. The global Edible Oils Market is estimated to be valued at US$ 124.38 Bn in 2023 and is expected to exhibit a CAGR of 8.7% over the forecast period 2023 to 2030, as highlighted in a new report published by Coherent Market Insights.
Regional
analysis shows that Asia Pacific dominates the market currently due to large
production and consumption of edible oils like palm and soybean oils in
countries like China, India and Indonesia. Key players like Illumina, Inc.,
Eurofins Scientific, PerkinElmer, Inc., F. Hoffmann-La Roche AG, Natera, Inc.,
Yourgene Health Plc., Laboratory Corporation of America Holdings (LabCorp), BGI
Group, and Quest Diagnostics Incorporated operating in the edible oils market
focus on expanding production capacity and developing new product varieties
through research and development activities.
Key
players operating in the edible oils market are Illumina, Inc., Eurofins
Scientific, PerkinElmer, Inc., F. Hoffmann-La Roche AG, Natera, Inc., Yourgene
Health Plc., Laboratory Corporation of America Holdings (LabCorp), BGI Group,
and Quest Diagnostics Incorporated. These companies focus on expanding
production capacity of edible oil refineries and developing new high stability
oil product varieties through research and development activities.
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